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HMC (Pty) Ltd.,

Proudly Seychellois

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First impressions last

Clean bathrooms matter.
From guests' surveys, it was found that they chose bathrooms and toilet areas as their main area of concern when judging the cleanliness of a hotel. Practicing the correct cleaning methods, using correct chemistry and tools will help to deliver clean and sanitized bathrooms that guests expect.

Clean and Sanitized toilet areas.
As with clean bathrooms, clean toilets are equally as important in getting right.

Procedures and tools are vital.

Through correct training and supervision, your staff will get the knowledge and skills required to do the right job. There are no shortcuts when it comes to cleaning. Certain factors need to be balanced in order to get the required result. We demonstrate and coach this during our time with your staff.

Correct tools assist to get the job done right, safely and systematically.

Launder your way to clean, soft and fresh smelling linen.

Your guests expect to have clean and soft towels, stain free bed linen, fresh smelling napkins. You expect exended linen life, no chemical damage, no stains, no greying, no freying of edges and reduced operational costs. Launder to standards and benefit from improved guest satisfaction scores, as well as manage your total costs by controlling the factors that can increase them, without you even knowing you could be making huge savings.

Clean and Soft wins every time.

Good food is safe food.

Without a doubt, understanding and practicing food safety is a vital and proactive approach to keeping your guests safe. From choosing suppliers and the way goods are handled/delivered to storing, preparation, cleaning /sanitizing, cooking and serving amongst many other factors are the key to serving safe food. Let HMC (Pty) Ltd. audit your facility, coach your entire Food and Beverage team on how to manage food safety.

What is a clean kitchen?

As with all cleaning tasks, mastering and balancing the different factors are key to your hygiene success. Putting best practices in place and managing these will help you to maintain your investment, equipment and make it easier to clean and provide a safer work environment for employees - this also helps to boost morale.

Knowing food is served safe gives peace of mind to chefs and the organization as a whole.

The fundamentals of food safety.

Where your ratings do matter!

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